Crockpot Chicken Tacos

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Originally found at www.http://whoneedsacape.com/2012/10/crockpot-chicken-tacos/

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  • Average
  • Average budget

Ingredients

  • 1 chicken taco seasoning packet or use your own homemade seasoning
  • 6 frozen tenderloins or 3 frozen breasts (use fresh too and it takes 2-3 hours less)
  • 2 c fresh pico de gallo
  • ¼ c of olive oil
  • ¼ c water

Preparation

Step 1

Take 1 chicken taco seasoning packet or use your own homemade seasoning and cover the bottom of the crockpot

Step 2

Lay 6 frozen tenderloins or 3 frozen breasts on top of the seasoning.

Step 3

Cover chicken with pico. We use our store's hot variety fresh pico but, do adjust for your palate. You can use a can of Rotel, salsa or make your own, but fresh almost always tastes better.

Step 4

Pour the olive oil and water over the top of everything. Do not stir.

Step 5

If frozen should take 6 hours on high, fresh less time.

Step 6

Shred chicken and then put back in crockpot for 30 minutes.

Step 7

Serve on tortillas with sour cream, cheese and a squeeze of lime.

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