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Crock Pot Cabbage Rolls

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Crock Pot Cabbage Rolls 0 Picture

Ingredients

  • 23 oz. Tomato Sauce
  • 3 tbsp. Brown Sugar
  • 3 tbsp. Lemon Juice
  • 3 tbsp. Worcestershire Sauce
  • 1 lb. Ground Beef
  • 1/2 tsp. Pepper
  • 1 tsp. Salt
  • 2 tbsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 1 Egg
  • 1/3 c. Milk
  • 1/2 c. Uncooked Rice
  • 1/2 c. Sauce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Boil cabbage leaves until the are tender, but not fully cooked. In a bowl mix together the first 4 ingredients to make the sauce.

Step 2

In another bowl mix the remaining ingredients together. Fill the cabbage leaves with 3 tbsp. of filling and roll them up.

Step 3

After al rolls are made place them in crockpot and cover with remaining sauce. Cook on low for 8 hrs.

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