Pumpkin Bread

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Pumpkin Bread. Discover our recipe.

The Gourmandize Team

  • Average
  • Average budget

Ingredients

  • 3 ½ cups flour
  • ½ tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 ½ - 2 tsp. cinnamon
  • 1 tsp. ground cloves
  • Dash of nutmeg, if desired
  • 2/3 cup milk
  • 3 tsp. vanilla
  • 2 2/3 cup sugar
  • 2/3 cup softened butter or margarine
  • 4 eggs
  • 2 cups pumpkin

Preparation

Step 1

Mix and set aside:
3 ½ cups flour
½ tsp. baking powder
2 tsp. baking soda
2 tsp. salt
1 ½ - 2 tsp. cinnamon
1 tsp. ground cloves
Dash of nutmeg (if desired)

Step 2

In a separate bowl, mix and set aside:
2/3 cup milk
3 tsp. vanilla

Step 3

Mix in large bowl:
2 2/3 cup sugar
2/3 cup softened butter or margarine
4 eggs
Beat until light and fluffy

Step 4

In the large bowl, add 2 cups pumpkin. Then to the same bowl, add half of the dry mix and half of the wet mix. Stir. Repeat. Mix all together.

Step 5

Pour into a loaf pan and bake for 1 hour at 350 degrees.

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