- 4
- Average
- 20 mins
- 5 mins
- 15 mins
- Average budget
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Ingredients
- ¼ cup soy sauce
- 1 tbsp. sugar
- 2 tsp. Asian sesame oil
- ½ cup minced shallots
- 1 tbsp. minced garlic
- 1 tbsp. minced peeled fresh ginger
- 3 tbsp. sesame seeds, toasted
- 1 lb. flank steak, cot across the grain into very thin slices
- 1 tbsp. vegetable oil
Preparation
Step 1
Stir together soy sauce, sugar, sesame oil, shallots, garlic, ginger, and 2 tbsp. sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.
Step 2
Add steak and marinade to a 12-inch heavy skillet in one layer and sauté, turning over occasionally, until browned and just cooked through Transfer to a platter and sprinkle with remaining 1 tbsp. sesame seeds, then serve with accompaniments.