Grandmom Sandy's Crab Imperial

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  • 4
  • Easy
  • 15 mins
  • 15 mins
  • Average budget

Ingredients

  • 1 pound crabmeat (backfin or lump)
  • 1/3 cup mayonaise
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 green pepper chopped
  • 1 teaspoon dry mustard
  • dash pepper
  • 1 teaspoon worcestershire sauce (optional)

Preparation

Step 1

Combine ingredients gently.

Step 2

Divide into 4 to 6 shells (or small dishes).

Step 3

Bake 350 degrees for 15 minutes.

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