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Cornbread

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Cornbread 0 Picture

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 3 tsp baking powder
  • 1 egg
  • 1 cup milk
  • 1/2 stick margarine melted

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sift together cornmeal, flour, sugar, salt & baking powder.

Step 2

Add milk and egg and stir well.

Step 3

Add melted margarine and stir well.

Step 4

Pour into 2 greased 9 inch pans. Bake at 450 for 25 to 30 minutes until bread is golden brown.

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