JB's Salmon Casserole

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  • 4
  • Easy
  • 10 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 can (large) red salmon
  • 1 cup thick white sauce (see notes)
  • 2 eggs, beaten
  • 1 teaspoon parsley flakes
  • 2 tablespoon mayo
  • 1 teaspoon dijion mustard
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon celery seed
  • 2 teaspoon onion finely chopped
  • several crushed saltine crackers

Preparation

Step 1

Mix ingredients.

Step 2

Add crackers to thicken to paste.

Step 3

Bake at 400 degrees for 20 minutes or until knife comes out clean.

View complete recipe

Thick white sauce: 2 tablespoons butter, 2 and 1/2 tablespoons corn starch and 1 cup milk. Melt butter then blend in cornstarch. Finally add milk gradually. Heat to boiling stirring constantly as it thickens.

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