Glazed baby carrots

By

They taste so sweet that noone will guess there fat free!

View complete recipe

  • 4
  • Average
  • 5 mins
  • 9 mins
  • Average budget

Ingredients

  • 1 pound peeled baby carrots
  • 1 cup orange juice
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley

Preparation

Step 1

In a medium sauce pain bring 2 inches of water to a boil over high heat. Place a steamer basket in saucepan, place carrots in saucepan. Cover and steam untill carrots are tender, about 5 minutes.

Step 2

In a large skillet combine orange juice and brown sugar. Mix well. Stir in carrots, cook over medium high heat untill orange juice mixture thickens. about 5 minutes. Stir in lemon juice and parsley, toss to combine.

Step 3

Place carrots on serving platter

View complete recipe

You'll also love

You'll also love