Light French Toast

By

Serve with syrup!

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  • 10
  • Average
  • 5 mins
  • 15 mins
  • Average budget

Ingredients

  • 1 large egg
  • 3 tbsp of milk
  • 1/8 teaspoon of salt
  • 2 teaspoons of butter
  • 10 slices of french bread slices
  • icing sugar

Preparation

Step 1

Break the egg into a pie plate, beat with fork. Add the milk, salt and vanilla. Beat with fork

Step 2

Melt butter in frying pan

Step 3

Dip bread into egg mixture, turning to coat both sides. Brown both sides in the frying pan.

Step 4

Put on icing sugar

Step 5

French toast twist: make an ordinary peanut better and jam sandwich, continue with step 3!

View complete recipe

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