beer can chicken
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Ingredients
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. paprika
- 1/2 tsp. black pepper
- 1/4 tsp. dried thyme leaves
- 1 whole chicken (4 lb./1.8 kg)
- 1 can (355 mL) beer
- 1/2 cup BBQ Sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 375°
Open beer can; discard half the beer. Place can on work surface; lower chicken over can, inserting can into tail end of chicken. Stand chicken on grate over unlit area, using the legs to help the chicken stand upright; cover.
grill chicken till chicken is cooked
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