- Average
- 5 mins
- Average budget
4/5
(5 Votes)
Ingredients
- 2 to 3 cloves of garlic to taste
- 1/2 teaspoon salt
- 1/4 cup white vinegar
- 2 eggs
- 1 teaspoon Dijon mustard
- 2 cups vegetable oil
- Juice from one lemon
- 1/2 teaspoon black pepper
- 6 tablespoons Parmesan cheese
Preparation
Step 1
Combine all ingredients and mix with a hand blender.
Step 2
Refrigerate until read to serve.
If dressing is too thick to your liking, thin with a couple of drops of milk.
The longer it chills the more flavorful it becomes.
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