Bible Studies Triple Treat Brownie Crunch

By

View complete recipe

  • 8
  • Easy
  • 10 mins
  • 60 mins
  • Average budget

Ingredients

  • 6 ounces unsweetened chocolate
  • 9 tablespoon butter
  • 2 and 1/4 teaspoon vanilla
  • 3/4 cup flour
  • 1 and 1/2 cup powdered sugar
  • 1 ounce white chocolate
  • 3 eggs
  • 1 and 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 chocolate covered toffee candy bar
  • 3 tablespoon milk

Preparation

Step 1

Heat oven to 325 degrees. Chop unsweetened chocolate.

Step 2

Combine 6 tablespoon butter and 1/2 chocolate in a sauce pan over lowest heat. Melt until smooth then let cool completely.

Step 3

Butter a 9 inch cake pan. Beat eggs until frothy. Gradually add sugar. Then beat on high until thick and yellow- about 2 minutes.

Step 4

Reduce to low and beat in 1 and 1/2 teaspoon vanilla and salt. Beat in melted chocolate and butter. Stir in flour with a spoon.

Step 5

Pour into pan, bake for 35 to 40 minutes till toothpick comes out clean. Cool 10 minutes then remove from pan and cool completely.

Step 6

Chop candy bar and combine with 3 ounces chocolate and 3 tablespoons butter until smooth.

Step 7

beat on low and add powdered sugar and remaining vanilla. Beat in milk.

Step 8

Spread frosting over brownie and sprinkle with candy bars.

Step 9

Chip white chocolate and melt until smooth. Use fork to drizzle over top.

View complete recipe

You'll also love

You'll also love