Gravy

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  • 12
  • Average
  • 10 mins
  • 20 mins
  • Average budget

Ingredients

  • 1/2 tsp black pepper
  • 2 tbsp flour
  • 2 tbsp butter
  • 3 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1 tbsp chicken base
  • pan drippings
  • 4-5 cups water

Preparation

Step 1

on medium to low heat, melt butter then add flour. cook off the flour to look like sludge.

Step 2

fill sauce pan halfway with water stir till thicken.

Step 3

soy sauce or beef base pepper garlic powder chicken base and if you have you can add pan drippings from the meat you are cooking.

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you must constantly whisk until it is of the heat and done

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