Peanut Butter Brownie trifle with bananas and caramel Recipe
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Peanut Butter Brownie trifle with bananas and caramel

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Ingredients

  • 1 Brownie mix in a box and every thing to bake on back
  • 12 Lg. peanut butter cups 1 c. heavy cream 2 lg. bananas sliced
  • 6 tbsp. caramel sauce 6 tbsp. unsalted roasted peanuts,roughly chopped

Details

Servings 6
Level of difficulty Average
Preparation time 20mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Line a 9in.square pan with parchment paper leaving a 3in. over hang.Mix brownie as directed on box.Add half to your pan.Press down your peanut butter cups easily on top. Add the other half of brownie topping and bake as directed on box. Then cool.

Step 2

Using the over hangs transfer to cutting board and cut in half.One half reserve the other cut in 1in. squares.

Step 3

In a md. bowl beat cream on high with mixer 3 min. until stiff peeks.

Step 4

To assemble the trifles,layer brownies,bananas,whipped cream,and peanuts drizzle with caramel.

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INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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