Brunswick Stew
By suzyq87
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Ingredients
- 1 and 1 half teaspoons olive oil
- half cup chopped onions
- 1 stalk celery chopped
- 3 quarter pound ground pork
- 3 quarter pound ground beef
- half 3 pound whole cooked chicken, deboned and shredded
- 1 and 1 half cans whole peeled tomatoes with liquid, chopped
- half cup ketchup
- quarter cup hickory flavored barbeque sauce
- salt and pepper to taste
- hot sauce to taste
- half green bell pepper
- 1 can cream style corn
Details
Servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 3mins
Cost Average budget
Preparation
Step 1
Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.
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