Rum Cake

By

Great for Christmas time.

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  • 10
  • Easy
  • 15 mins
  • 60 mins
  • Average budget

Ingredients

  • 1 cup chopped pecans
  • 1 yellow cake mix with pudding
  • 3 eggs
  • 1/3 cup oil
  • 3/4 cup cold water
  • 1/4 cup rum
  • Glaze:
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/4 c. rum

Preparation

Step 1

Heat oven to 325 F. Sprinkle pecans on the bottom of a tube pan. Mix all the cake ingredients together. Bake 1 hour.

Step 2

Glaze:
Melt butter in a pan. Stir in water and sugar. Boil 5 minutes stirring constantly. Remove and add rum.

Step 3

Invert the cake when it is cool and prick the top and sides with a toothpick. Drizzle glaze over the top and sides slowly until absorbed. Garnish with pecans and cherries.

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Use a large plate so that it can catch the glaze that runs over.

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