Lemonade

By suzyq87

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Ingredients

1 3 quarter cups white sugar
8 cups water
1 1 half cups lemon juice

Details

Level of difficulty Easy
Preparation time 30mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.