Broccoli and Stuffing Casserole

By adama

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Ingredients

2 lb broccoli florets
2 eggs, beaten
1 chopped onion
1 (10.75 oz) can condensed cream of mushroom soup
1/2 cup mayonnaise
10 oz dry stuffing mix
1/2 cup melted butter
1 cup shredded cheddar cheese

Details

Preparation

Step 1

1. Preheat oven to 350 F. Grease 9 in x 13 in baking dish.
2. Cook broccoli in large pot of salted boiling water until slightly tender. Drain.
3. In large bowl, combine eggs, onion, mushroom soup and mayonnaise.
4. Layer the broccoli in baking dish. Pour sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all and top with cheese.
5. Bake for 30 min.