Pistachio Cake

By

Great spring cake. Sprinkle top with pistachio nuts and violets.

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  • 10
  • Easy
  • 15 mins
  • 50 mins
  • Average budget

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg jello pistachio pudding
  • 1/2 tsp almond extract
  • 4 eggs
  • 1 1/2 cups water
  • 1/4 cup oil
  • 1 cup pistachios for sprinkling on top
  • Pistachio Icing:
  • 1 pkg. jello pistachio pudding
  • 1 envelope dream whip
  • 1 1/2 cup milk

Preparation

Step 1

Mix all the ingredients for the cake for 2 minutes. Bake for 50-55 minutes at 350 F.

Step 2

Beat all the ingredients for the pistachio icing about 5 minutes or until thickened.

Step 3

Ice the cake when cool. Sprinkle pistachios on top. Decorate with violets.

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