Apple Crisp

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Mom's recipe

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Ingredients

  • 1/2 cup old fashioned
  • 1/2 cup packed brown sugar
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • dash salt
  • 1/4 cup butter
  • 2 pounds apples (6 medium)

Preparation

Step 1

In mixing bowl combine oats, brown sugar, flour, cinnamon, and salt. Add butter. Holding a pastry blender vertically, cut the butter into the oat mixture with an up and down motion. Between strokes, use a rubber spatula to remove any butter that sticks to the pastry blender.

Step 2

Continue cutting the butter into the oat mixture till the pieces of bitter are the size of coarse crumbs or small peas. Set the crumb mixture aside.

Step 3

Peel, core, and slice the apples.

Step 4

Arrange apple slices in and ungreased baking dish. Using a spoon, sprinkle the flour mixture evenly over the fruit.

Step 5

Bake the crisp, uncovered, in a 350 oven for about 40 minutes or until fruit is tender when tested with fork.

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Add extra cinnamon into apples for more flavor.
If using canned apples or apple pie filling, add flour to apples.
If using tart apples, you can add sugar to help balance out.

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