Creamy Dill Shrimp Recipe - (4.1/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Creamy Dill Shrimp

By

I use whichever grapes are on sale at that time. The dish looks prettiest with red grapes.

Rate this recipe 4.1/5 (7 Votes)

Ingredients

  • 2 pounds shrimp, cooked and peeled
  • 1 cup sour cream
  • 1 cup mayo
  • 2 cups seedless grapes
  • ½ dill weed, chopped

Details

Level of difficulty Easy
Preparation time 30mins
Cost Average budget

Preparation

Step 1

In a small bowl, whisk sour cream and mayo until well blended.

Step 2

Pour dressing over cooled shrimp and toss together.

Step 3

Add grapes, toss again.

Step 4

Sprinkle on chopped dill, and refrigerate for at least four hours.

I time making this recipe when cooked and peeled shrimp are on sale.

You'll also love

previousnext

Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Review this recipe

Creamy Dill Shrimp Veggie Dip