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Ingredients
- 2 cups self rising flour
- 1 cup butter, at room temp
- 1 cup sour cream
Preparation
Step 1
Preheat oven to 400 degrees. Grease miniature muffin pans
Step 2
Mix the flour and butter together, add the sour cream, and blend well. Place spoonful's of the batter in the muffin pans.
Step 3
Bake until golden, 8 to 10 minutes.