Chicken Cordon Bleu

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  • 4
  • Average
  • 30 mins
  • 40 mins
  • 5 mins
  • Average budget

Ingredients

  • 2 whole chicken breasts
  • 4 thin slices of ham
  • 2 triangles of gruyere cheese
  • 4 tbsp of butter
  • 1/2 cup of fine dry bread crumbs
  • 1/2 tsp of salt
  • 1/8 tsp of paprika

Preparation

Step 1

Half chicken breasts, remove skin and de-bone chicken.

Step 2

Pull open in middle to make pocket.

Step 3

Fold ham around cheese and pick into pocket.

Step 4

Melt butter.

Step 5

Mix bread crumbs, salt, and paprika on second plate.

Step 6

Roll stuffed chicken breasts in butter and then in crumbs.

Step 7

Place in buttered baking dish. Make sure breasts aren't touching.

Step 8

Bake at 400° for 40 minutes or until chicken is golden brown.

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