- Average
- Average budget
4/5
(8 Votes)
Ingredients
- Wings
- 1) 1/2 kg of Chicken Wings
- 2) 1/2 tsp of Salt
- 3) 1/2 tsp of White Pepper
- 4) 2 tbsp of Flour
- Batter
- 1) 1/2 Cup of Flour
- 2) 1 Egg
- 3) 1 tbsp of Cornflour
- 4) 1 tbsp of Oil
- 5) 1/s tsp of Baking Powder
- 6) 1/4 tsp of Salt
- 7) 1/4 tsp of White Pepper
- 8) Water to Taste
- Buffalo Sauce
- 1) 2 tbsp of Oil
- 2) 1 tsp of Crushed Garlic
- 3) 1 tsp of Cornflour
- 4) 2 tbsp of Chilli Sauce
- 5) 2 tbsp of Ketchup
- 6) 1 tbsp of Honey
- 7) 1 tbsp of Wooster Sauce
- 8) 1/4 Cup of Water
Preparation
Step 1
Fry the chicken wings dipped in the sauce either before or after.
Step 2
Serve and Enjoy!
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