Butterscotch Oat Thins

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  • 30
  • Average
  • 30 mins
  • 20 mins
  • 5 mins
  • Average budget

Ingredients

  • 2 cups of rolled oats
  • 1 tsp of baking powder
  • 1/2 tsp of salt
  • 1 cup of brown sugar
  • 1/2 cup of melted butter
  • 1/2 tsp of vanilla
  • Sugar

Preparation

Step 1

Heat oven to 300°.

Step 2

Combine rolled oats, baking powder, salt and brown sugar, blending well.

Step 3

Stir in melted butter and vanilla.

Step 4

Spread a thin layer in an ungreased 13 x 9 x 2 pan.

Step 5

Press down firmly.

Step 6

Sprinkle liberally with sugar.

Step 7

Bake for 20 minutes.

Step 8

Cool for 5 minutes.

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