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Frozen Lemonade Squares

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Frozen Lemonade Squares 0 Picture

Ingredients

  • 9 Honey Maid Graham crackers finely crushed
  • 1/4 cup butter, melted
  • 1 qt. (4 cups) frozen vanilla yogurt, softened
  • 6 oz. frozen lemonade concentrate thawed
  • 1/2 cup thawed frozen whipped topping
  • 24 blueberries

Details

Preparation

Step 1

Mix graham crumbs and butter; press onto bottom of 9 inch square pan.

Step 2

Beat yogurt and concentrate with mixer until well blended; spread over crust.

Step 3

Freeze 4 hours or until firm. Serve topped with whipped topping and blueberries.

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Get creative, use other types of concentrates and fruits. Easy to experiment with and have fun.

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