Sheppard Rd. Pie

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  • 8
  • Easy
  • 20 mins
  • Budget Friendly

Ingredients

  • 1lb ground beef
  • 1 15oz can vegetables
  • 4C instant potatoes (just flakes)
  • 1-2c bag sharp cheddar cheese
  • margarine
  • garlic powder
  • steak seasoning
  • 1 deep dish pie crust

Preparation

Step 1

Brown ground beef with steak seasoning, pepper, and garlic powder. Pre-heat the oven to 375°.

Step 2

Make the instant potatoes according to the box for 12 servings. add pepper and garlic powder to the water.

Step 3

Drain the can of mixed vegetablesand heat with pepper and margarine.

Step 4

Place half the browned ground beef in the bottom of the pie crust.

Step 5

Scoop some of the potatoes on top of the ground beef in the pie crust. Smooth over the beef.

Step 6

Add a thin layer of cheese over the vegetables.

Step 7

Add the rest of the beef and potatoes. Cover the top with cheese.

Step 8

Cook for 20 minutes or until the cheese is browned. Let sit 5-10 minutes.

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