Rocky Road Cookies

By berrie

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Ingredients

3 cups powdered sugar
2/3 cup unsweetened cocoa powder
3 extra large egg whites
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
2.5 oz sliced almonds (toasted-heat oven to 350 and place almonds on foil lined baking sheet and bake until golden, about 10 minutes)
1 cup mini marshmallows

Details

Servings 24
Level of difficulty Average
Preparation time 20mins
Cooking time 12mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 350 degrees F, and line two cookie pans with parchment paper.

Step 2

In a large bowl, sift together the powdered sugar and cocoa powder. Whisk in the salt. Add the egg whites and vanilla and whisk until combined. Stir in the chocolate chips and almonds.

Step 3

Scoop a tablespoonful of dough onto the parchment paper, then top each cookie with 4-5 marshmallows. Pop into the freezer for 5 minutes to chill slightly (this prevents them from spreading too much in the oven).

Step 4

Bake for 12-13 minutes until the marshmallows are golden brown. Let the cookies sit on the paper for a few minutes to set, before moving them to a wire rack to cool.