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Rice Vermicelli pulao

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Rate this recipe 4/5 (1 Votes)
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Rice Vermicelli pulao 0 Picture

Ingredients

  • Mixed Vegetables - 1 cup
  • Rice Vermicelli - 2 cups(half boiled and drained)
  • Onion - 1 small
  • Tomato - 1 small
  • Ginger Garlic paste - 1 tsp
  • Chili powder - 1/2 tsp
  • Turmeric Powder - 1/4 tsp
  • Lemon Juice - 1/4 tsp
  • Salt - 1/2 tsp
  • Oil - 2 tsp
  • Water - 3 1/2 cup water
  • Coriander leaves - For garnishing

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Heat a oil in pan.Add onion and fry for 2 minutes.
Add ginger garlic paste,tomato and saute for 3minutes.

Step 2

Add the mixed vegetables,chili powder,turmeric powder,mint and salt.and keep cooking for 10 mins

Step 3

Add boiled vermicelli mix well and add lemon juice

Step 4

garnish with coriander/cilantro leaves

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