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Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 to 4 tablespoons fat
- 2/3 cup milk
Details
Preparation
Step 1
Mix and sift dry ingredients.
Step 2
Cut fat into mixture. Add milk gradually to make soft dough.
Step 3
Toss on floured board, knead gently, and roll lightly to one fourth inch one half inch thickness. Cut with biscuit cutter.
Step 4
Bake on unbuttered pan in 450 degree oven for 12 to 15 minutes.
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