Quick Lasagne

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  • Average
  • Average budget

Ingredients

  • 1 whole jar of "store bought" pasta sauce
  • 5-10 sheets of pasta
  • Italian herbs
  • block of mozzarella cheese
  • FILLINGS:
  • mushrooms
  • beef or chicken
  • spinach
  • zucchini

Preparation

Step 1

Fill a pot 3/4 full of water. Bring to a boil on max heat. Add noodles to the boiling water, stir (maintain boil). Cook the noodles until "al dente" about 10 minutes. Drain in a colander, do not rinse. Spread on a cutting board.

Step 2

Put the beef, onions, celery in a fry pan. Cook over medium heat until meat is brown and the onions are translucent. Drain fat.

Step 3

Add mushrooms, seasonings, pasta sauce to meat mixture. Turn off heat and stir occasionally.

Step 4

Slice the block of mozzarella into thin strips.

Step 5

Line pan with foil.
Assemble lasagne like this:
a. Begin with a thin layer of meat sauce (so the noodles wont go dry)
b. Lay one noodle on top, cut to fit if necessary.
c. Lay strips of mozzarella on the noodle.
d. Layer meat sauce.
e. Noodle.
f. Cheese.
g. *Repeat steps d. to f. until satisfied.*
h. Last noodle.
i. Remaining meat sauce.
j. Top with mozzarella cheese

Step 6

Bake at 375 F for 5 minutes or until cheese has melted.

Step 7

Serve

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