American Chocolate Chip Cookies

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  • 15
  • Average
  • 480 mins
  • 15 mins
  • 480 mins
  • Average budget

Ingredients

  • 1Cup all-purpose flour
  • 1/3Cup brown sugar
  • 1/4Cup butter @ room temperature
  • 1/2Tsp vanilla extract
  • 1Egg
  • 1/2Tsp baking soda
  • 2/3Cup dark chocolate chopped

Preparation

Step 1

In a bowl add butter & sugar. Beat them till they are mixed well. To that add vanilla extract & egg. Beat them to a smooth & creamy consistency.

Step 2

-Sift flour & baking soda in the egg mixture & mix them well with a ladle. Now add chocolate chips & fold them in.

Step 3

Roll the dough in to a log & cover it up. Refrigerate it from 8hrs to 72hrs. I refrigerated it for 8hrs.

Step 4

Remove from refrigerator & allow it to sit @room temperature for 30mins.

Step 5

Pre heat oven @300degrees.

Step 6

Using a knife slice them in to pieces as shown in the figure.

Step 7

Lay parchment paper on the baking tray & arrange cookies on the try.

Step 8

Bake them for 15mins & by that time cookies will be perfect & ready to cool them. Remove from oven & cool them.

Step 9

Cookies are ready to serve.

View complete recipe

- Before refrigerating you can divide dough & make them in to your desired shape. Cover & refrigerate them.
- Oven temperature changes from oven to oven.

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