Chicken Roll-up del Ray

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  • Easy
  • Budget Friendly

Ingredients

  • 6 boneless skinless chicken thighs (1lb)
  • small flour tortillas
  • 1/2c Nance's hot wing sauce
  • shredded cheese
  • 2 large shakes worchestershire
  • 1packet chili ramen seasoning
  • onion powder
  • black pepper

Preparation

Step 1

Boil Chicken with worchestershire, seasoning packet, onion powder, and black pepper in enough water to cover chicken.

Step 2

Drain chicken and allow to cool completely.

Step 3

Shred chicken and reheat in the hot wing sauce.

Step 4

Transfer mixture into a serving bowl.

Step 5

Serve with tortillas and top with cheese.

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