- Easy
- Average budget
0/5
(0 Votes)
Ingredients
- Topping:
- 1c brown sugar
- 1c chopped pecans
- 1/4c melted butter
- Bottom:
- 3c mashed sweet potatoes
- 1c packed brown sugar
- 1/2t salt
- 1t vanilla
- 2 eggs beaten
- 1/2c melted butter
Preparation
Step 1
Pre-heat oven to 350°.
Step 2
Combine all topping ingredients in a small bowl, mix well, set aside.
Step 3
Combine all the ingredients for the bottom in amedium bowl.
Step 4
Pour mixture in a buttered 8X8 dish or loaf pan.
Step 5
Sprinkle the mixture for the topping evenly over the potatoes.
Step 6
Bake for 30 minutes or until sugar is caramelized. Allow to set at least 10 minutes before serving.
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