Amazing Roasted Veggies

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A great way to enjoy vegetables for those who so not like vegetables.

  • 6
  • Easy
  • 10 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 4 roma tomatoes cut in half
  • 2 large zucchini squash cut into 1 inch slices
  • 2 yellow crook neck squash cut into 1 inch slices
  • 1 medium yellow bell pepper cored, seeded and sliced into 1 inch strips
  • 1 medium orange bell pepper cored, seeded and sliced into 1 inch strips
  • 1 medium green bell pepper cored, seeded and sliced into 1 inch strips
  • 1 medium red bell pepper cored, seeded and sliced into 1 inch strips
  • 3 cloves of garlic minced
  • 1 large Vidal onion sliced into 1 inch slices
  • 1/2 cup olive oil
  • salt & pepper to taste

Preparation

Step 1

Pre heat oven to 425 degrees

Step 2

Line a baking sheet with foil for easy cleanup

Step 3

place vegetables on baking sheet and coat with olive oil

Step 4

place in oven and roast for 30 minutes.

Step 5

Remove from oven and season with salt and pepper and serve.

Watch oven they very on temps and you can over cook vegetables.
I enjoy a little char on my vegetables as it gives them that outdoors cooked flavor. Serving suggestion grate fresh Parmesan cheese over hot vegetables for an amazing taste.