- 12
- Easy
- 15 mins
- 30 mins
- 70 mins
- Budget Friendly
2.5/5
(4 Votes)
Ingredients
- 1 box WHITE CAKE MIX
- 1 LARGE BOX STRAWBERRY JELL-O
- 1 container COOL-WHIP
Preparation
Step 1
Bake cake per directions on box.
Cool 10 minutes.
Step 2
With fork poke holes all over cake.
Step 3
Mix Jell-o with 1 cup hot water, until dissolved.
Pour over cake.
Step 4
Refrigerate uncovered until Jell-o sets, about 1 hour.
Top with Cool-Whip and serve.
Refrigerate leftovers.
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