Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 cups flour
- 2 cups sugar
- 1/2 cup cacao
- 2 tsp baking soda
- 1 tsp salt
- 2 cups water
- 2/3 cups oil
- 2 tsp white vinegar
- 2 tsp vanilla
- 2 pkgs Philly cheese
- 2 eggs
- 2/3 cup sugar
- 2 cups chocolate chips
Details
Servings 30
Level of difficulty Average
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Mix all dry ingredients from first list.
Step 2
Add liquids. Mix.
Step 3
Put in muffin molds. Only half fill.
Step 4
Mix ingredients from third list. Place 1 Tbsp in center of muffin.
You'll also love
- Low-Carb Chocolate Cheesecake"Ice... 4.1/5 (24 Votes)
- The Best Magic Cookie Bar 0/5 (0 Votes)
- Chocolate Sheet Cake 0/5 (0 Votes)
- Heavenly Cheesecake 0/5 (0 Votes)
- homemade cheesecake with peaches 0/5 (0 Votes)
- Banana Chocolate Chip Muffins 0/5 (0 Votes)
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe