- Average
- Average budget
4/5
(64 Votes)
Ingredients
- potatoes
- olive oil
- salt and pepper
- optional toppings:
- sour cream
- shredded cheese
- bacon bits
Preparation
Step 1
Preheat oven to 425 F
Step 2
Rub potatoes with olive oil and sprinkle with salt and pepper. Prick with tines of fork.
Step 3
Bake for 45-60 minutes until skin is crispy and a fork, inserted, meets with no resistance.
Step 4
Serve with toppings, if desired.
Can be wrapped in foil to produce baked potatoes with a softer skin.
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