Chicken Enchaladas
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Ingredients
- 1 Tbsp. oil
- 1 each onion and red pepper, chopped
- 1 clove garlic , minced
- 1 lb. (450 g) boneless skinless chicken breast s, cooked, shredded
- 3/4 cup salsa , divided
- 125 g (1/2 of 250-g pkg.) Cream Cheese Spread , cubed
- 1 Tbsp. chopped fresh cilantro
- 1 tsp. ground cumin
- 1/2 cup Shredded Cheese , divided
- 8 small flour tortilla s
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 350°F.
Heat oil in large skillet on medium-high heat. Add onions, peppers and garlic; cook and stir 2 min. Add chicken, 1/4 cup salsa, cream cheese spread, cilantro and cumin; mix well. Cook 10 min. or until heated through, stirring occasionally. Stir in 1/4 cup shredded cheese.
Spoon about 1/3 cup chicken mixture down centre of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
Bake 15 to 20 min. or until heated through.
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