Crepes

By

  • 8
  • Average
  • 5 mins
  • 15 mins
  • 1 mins
  • Average budget

Ingredients

  • 2 eggs
  • 1 cup milk
  • 2 third cup all purpose flour
  • 1 pinch salt
  • 1 1 half teaspoons vegetable oil

Preparation

Step 1

In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.