- 8
- Average
- 5 mins
- 15 mins
- 1 mins
- Average budget
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Ingredients
- 2 eggs
- 1 cup milk
- 2 third cup all purpose flour
- 1 pinch salt
- 1 1 half teaspoons vegetable oil
Preparation
Step 1
In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.