Caramel Pecan Brownies

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  • Average budget

Ingredients

  • 1/2 cup butter
  • 3 squares unsweetened baking chocolate (3oz)
  • 3 tbsp butter
  • 1/3 cup brown sugar
  • 1 tbsp evaporated milk
  • 1/2 cup chopped pecans
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 1/2 tsp vanilla
  • 2 eggs
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Preparation

Step 1

Heat first amount of butter and chocolate together in pan on low heat until melted. Pour into small bowl and cool to room temp.

Step 2

Melt second amount of butter,add in the brown sugar then the evaporated milk. Heat on low until smooth.

Step 3

Pour into greased foil lined 9x9 pan. Sprinkle with pecans.

Step 4

Beat sugar, brown sugar, vanilla and eggs together. Add the chocolate mixture. Add in remaining dry ingredients. Stir until just moistened.

Step 5

Spoon carefully over the caramel and pecans.

Step 6

Bake at 350 for 30-35 min.

Step 7

Immediately invert onto plate and remove foil.

Step 8

Cool for 20 min before slicing.

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