- 12
- Average
- 20 mins
- 20 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 1 stick BUTTER
- 1 cup FLOUR
- 1 cup CHOPPED PECANS
- 8 oz. CREAM CHEESE
- 2 1/2 cup POWDERED SUGAR
- 1 cup COOL-WHIP
- 1 box INSTANT CHOCOLATE PUDDING
- 3 cups MILK
Preparation
Step 1
First Layer:
1 stick BUTTER
1 cup FLOUR
1 cup chopped PECANS
Cream together butter and sugar.
Add nuts.
Press into square pan.
Bake 20 minutes at 350*F.
Cool.
Step 2
Second Layer:
8 oz. CREAM CHEESE
1-1/2 cups POWDERED SUGAR
1 cup COOL-WHIP
Cream together cream cheese and sugar.
Add Cool-Whip.
Spread on top of first layer.
Step 3
Third Layer:
1 box INSTANT CHOCOLATE PUDDING
3 cups MILK
1 cup POWDERED SUGAR
Mix well with beater on low speed 2-3 minutes or until fairly thick.
Spread on second layer.
Top with remaining Cool-Whip.
Step 4
Top with grated chocolate.
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