- 8
- Average
- 20 mins
- 25 mins
- 45 mins
- Average budget
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Ingredients
- 5 carrots chopped
- 3 onions chopped
- 2 cans whole peeled tomatoes with liquid
- 1 large head cabbage chopped
- 1 1 ounce envelope dry onion soup mix
- 1 can cut green beans drained
- 2 quarts tomato juice
- 2 green bell peppers diced
- 10 stalks celery chopped
- 1 can beef broth
Preparation
Step 1
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.