Cabbage Fat Burning Soup

By suzyq87

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

Ingredients

5 carrots chopped
3 onions chopped
2 cans whole peeled tomatoes with liquid
1 large head cabbage chopped
1 1 ounce envelope dry onion soup mix
1 can cut green beans drained
2 quarts tomato juice
2 green bell peppers diced
10 stalks celery chopped
1 can beef broth

Details

Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.