- Average
- Average budget
4.5/5
(4 Votes)
Ingredients
- 1 can Eagle brand
- 1 pkg chocolate chips
- 1/2 cup pecans
Preparation
Step 1
One day ahead, place unopened can of Eagle brand in deep pot covered in water. Boil for 4 hrs and add water as needed to keep can covered.
Step 2
Heat chocolate in double boiler. On wax paper make small spots of chocolate. Refrigerate.
Step 3
Cut up caramel and place one piece on each spot of chocolate.
Step 4
Cover caramel with nuts, then top with melted chocolate.
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