Pecan Pie

By suzyq87

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Ingredients

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter melted
1 teaspoon vanilla extract
quarter teaspoon salt
1 1 half cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.