Cornbread

By sarascharft

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Ingredients

1 c. cornmeal
3 c. all-purpose flour
11/3 c. sugar
2 Tablespoons baking powder
1 teaspoon salt
cup vegetable oil
1/3 cup. melted butter
2 Tablespoons honey
4 eggs - beaten
2½ cups whole milk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees and grease a 9×13 inch baking dish.

In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.

Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.

Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes.

Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.

Remove from oven, serve warm with butter or honey or simply plain.