Cilantro Thai Grilled Chicken

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  • 4
  • Average
  • 20 mins
  • 20 mins
  • 5 mins
  • Average budget

Ingredients

  • 2 garlic cloves, coarsely chopped
  • 1/2 cup cilantro
  • 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce
  • 1 tablespoon toasted sesame oil
  • 4 boneless skinless chicken breasts

Preparation

Step 1

Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.

Step 2

Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer.

Step 3

Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.

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