Pumpkin Pie

By suzyq87

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Ingredients

1 15 ounce can pumpkin
1 14 ounce can Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
half teaspoon ground ginger
half teaspoon ground nutmeg
half teaspoon salt
1 unbaked pie crust

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 55mins
Cost Average budget

Preparation

Step 1

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.