Low Fat Mushroom Soup

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  • 2
  • Average
  • Average budget

Ingredients

  • 1 cup of thinly sliced mushrooms
  • 1/4 cup of finely chopped onions
  • 2 tbsp. of corn oil margarine
  • 2 tbsp. of flour
  • 2 cups of chicken broth or stock
  • 2 tbsp. skim milk powder
  • 1/2 cup of skim milk
  • 1/2 tsp. of salt
  • 1/2 tsp. of pepper

Preparation

Step 1

saute mushrooms and onions in margarine about 5 mins. or until golden and onions are transparent
blend in flour,add broth and cook,stirring,until thickened
mix skim milk powder with milk and seasonings and add to mushroom mixture
heat through and serve at once
serves 2-3

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